Rainforest Rooibos Loose Tea
Out of stock
Loose Tea Pouch, 100g£7.00
Loose Tea Caddy, 100g£12.50
Herbal rooibos tea from the Cederberg Mountains in South Africa is usually processed in a similar manner to black tea, turning the green, needle-like leaves to a rich russet colour as they react with the oxygen in the air. If you're fond of the naturally sweet, honeyed taste of rooibos and the fresh, verdant flavours of a good green tea, you might like to try this more unusual style of green rooibos, created by heating the leaves to stop the oxidation process. The result is a lush, vibrant tea which blends beautifully with juicy tropical flavours of mango and papaya. A citrus twist of orange and a rainforest shower of cornflower petals make for a lovely-looking leaf – ideal for displaying pride of place on your kitchen shelf.
93% Green Rooibos, Flavouring, Orange Peel, Rose Petals, Cornflower Petals
Suitable for vegetarians and vegans.
Oh-so-awesome!By Daz from Norwich, UK on 11/01/2018Absolutely the best Rooibos Tea ever! There is just something magical about the taste of tropical fruits (orange, mango and papaya) with a hint of honey, it’s oh-so-awesome! Smells wonderful too.
Product Content Slot
Tropical fruits with a hint of honey
Enjoy this sweet and tropical taste by itself
We’ve given this tea the number 710, the area in km2 covered by the Cederberg Mountains.
Brew the Perfect cup
Teaspoons (2 grams)
Origin: South Africa
Herbal rooibos and honeybush are unique to the Cederberg Mountains in South Africa, where they've been harvested by Khoisan tribes for centuries. The leaves are usually processed in a similar way to black tea, giving a fruity, caffeine-free infusion.
South African "Red Bush" Tea
Rooibos – a bush grown on the mountains of South Africa – has long been harvested to create a herbal infusion, with a smooth, treacle-toned taste. Seventeenth-century Dutch settlers soon developed a taste for the drink as a handy substitute for tea, but local bushmen had already passed down the secret of rooibos for generations. The leaves undergo a similar process to black tea, being oxidised for a distinctive reddish-brown colour and malty flavour. Occasionally, rooibos is produced in a more similar manner to green tea: you'll find this unusual "green" rooibos in our Rainforest Rooibos blend.