Limited Edition Dominican Republic
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This single origin coffee from the Caribbean has a carnival fruitiness, juicy and well-rounded for a sensual sip.
The balmy, humid climate and limestone-rich soil of the Dominican Republic’s Constanza Valley provide a clue to this coffee’s unique taste profile. A diverse cocktail of sweet fruitiness and praline chocolate notes, you’ll find the soft chocolatey tones spiked by a crisp apply acidity, and topped off with a delicate nutty aftertaste. Complex yet balanced, this coffee takes you on a Caribbean beach holiday, without skimping on the culture...
Roasted Arabica beans.
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Goji Berry & Milk Chocolate
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Brew as a cappuccino in a V60 to create this chocolately sweet with fruity undertones.
The Dominican Republic is a nation of coffee drinkers, exporting less than 20% of the 350,000-500,000 bags of Arabica produced each year!