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March's Coffee of the Month: Dominican Republic

March's Coffee of the Month is a wonderful combination of fruit flavours, with a seductive hint of chocolate, followed by a delicate nutty aftertaste. The flavours come from the balmy, humid climate and limestone-rich soil of the Dominican Republic's Constanza Valley.

The medium body and roast of our Dominican Republic coffee, combined with the rich flavours, give the beans a distinct similarity to a milk chocolate praline. Deliciously smooth and well-rounded for a sensual sip. Complex yet balanced, this coffee takes you on a Caribbean beach holiday, without skimping on the culture...  

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