*Standard Delivery is free for all orders £35 and over More Details. Collect from store is free for all orders.
Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.
Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
We teamed up with Sam Heighway from Wychwood Chocolates hoping to make some irresistibly crumbly biscuits. And we added a not-so-secret ingredient: our very own Rocky Road hot chocolate.
The result? Well, let’s just say that they were “blink and you’ll miss it” biscuits: one minute they were there, the next minute there were just some stray crumbs.
Our batch was soon eaten – but you can make your own batch at home with the recipe below. We’ve even made a video to show how it’s done, so it’s easier than following a road. Rocky or otherwise.
Terrible puns aside, preheat the oven, put your apron on and let’s get baking…
We’d love to see your finished biscuits – comment below, or share your pictures with the hashtag #WhittardRRBiscuits. Rock on, y’all…
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