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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Fill up the ice tray, because when we say "everything iced is nice" we really mean everythiing. We've already whipped up some iced tea cocktails, and our iced tea jugs are on standby waiting to be filled; this week we're giving our coffee and hot chocolate the summer treatment for a chilled-out picnic, whatever your drink of choice. Read on for our top picks...
Everything Iced is Nice
Fill up the ice tray, because when we say “everything iced is nice” we really mean everything. We’ve already whipped up some iced tea cocktails; this week we’re giving our coffee and hot chocolate the summer treatment for a chilled-out picnic, whatever your drink of choice. Read on for our top picks…
Cold, Cold Coffee
A light roast with a deliciously fruity taste, our Kenya Peaberry coffee is just as refreshing cold brewed in one of our jugs – pour it over ice for an extra cool sensation. We also love San Agustin Colombia at the height of summer, iced and topped with a little milk: it’s a medium roast with a nutty smoothness that really shines through.
(Not So) Hot Chocolate
Hot chocolate. The name doesn’t scream “iced”, but give it a go and you’ll be instantly converted: just blend your favourite hot chocolate powder with 50ml of hot milk, then top up with cold milk and a generous helping of – you guessed it – ice.
We think our Mint, Salted Caramel and Strawberry White hot chocolates taste especially good iced, but experiment with whatever flavour you like best. And for the full summer paradise experience, why not top with whipped cream, marshmallows or frozen fruit?
When the sun’s beating down and you’re feeling the heat, the last thing you want is a roast dinner and some sticky toffee pudding. We’ve opted for tried and tested tapas: olives are a good match for our Kenya Peaberry cold brew, while sweet tropical fruit brightens up the flavours in our iced hot chocolate.
Mastered the art of tapas? Earned the nickname “Iceman” for your impressive cold brew skills? Comment below with your ideas for al fresco dining – we always love to hear your thoughts.
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