Whether enjoyed as an early morning tonic or over some after-dinner idling, coffee drinking should be an experience to savour. There’s far more to coffee than what you see on the café menu – a truly brilliant brew is defined by the origin of the beans, the style of roast and the level of grind. Have a browse to discover coffee produced by the finest plantations across the world: from the jungles of Java to the smallholding cooperatives of Kenya. With rare single origin artisan coffees and exclusive Whittard blends, there’s plenty of scope to get creative when choosing your coffee…

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  1. Chelsea Espresso Ground Coffee Caddy


    • Origin: Blended
    • Body: Light-bodied
    • Roast: Light Roast (1)
    • Taste: Bright and fruity with vanilla sweetness
  2. Ethiopia Yirgacheffe Coffee

    From £3.50

    August's Coffee of the Month

    • Origin: Ethiopia, Africa
    • Body: Light/medium-bodied
    • Roast: Light Roast (1)
    • Summary of taste: Sweet, fruity and floral
  3. Jamaica Blue Mountain Coffee

    From £20.00

    December's Coffee of the Month

    • Origin: Jamaica, Caribbean
    • Body: Full-bodied
    • Roast: Light Roast (1)
    • Taste: Subtly smooth with a hint of herbs and spice
  4. Kenya Peaberry Coffee

    From £4.00

    October's Coffee of the Month

    • Origin: Kenya, Africa
    • Body: Full-bodied
    • Roast: Light Roast (1)
    • Taste: Fruity, piquant and smooth