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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana and rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity and a milky chocolate finish.
Medium roasted to achieve a distinctive smoothness and silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, it’s a coffee characterised by "some citrus and nuttiness. Honest praline notes. Good darker roast."
A coffee that tastes this good deserves to look good, too. Our beautiful copper caddies keep your coffee fabulously fresh, day after day.
Citrus & Bright, Sweet & Nutty
colombia, south america, medium roast, medium, san agustin, san agustin colombia, valve tin, coffee caddy
Sweet and silky with a rich nuttiness
Drink this coffee morning, noon and night
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Colombia is renowned for its consistently high quality wet-processed Arabica, and the country is the world’s third largest coffee producer after Brazil and Vietnam. An astonishing range of microclimates exist across the growing regions at the foothills of the Andes and Sierra Nevada, resulting in a diverse spectrum of flavours. Depending on the region the crop will ripen at different time, ranging from heavier, chocolatey coffees to brighter varieties with jammy berry notes.
The Roast DimensionWe have five different roast levels in our coffee range, and the level of the roast greatly influences the final flavour of the bean....Read More
I’ve always drunk coffee in coffee shops, but for a long time I was completely unaware of where that coffee comes from. There’s a huge range...Read More
“If I can’t have a proper cup of coffee from a proper copper coffee pot, I’ll have a cup of tea!” So sang the Sultan in Weston...Read More
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