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Kenya Peaberry Ground Coffee Caddy

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Product Details

Wonderful medley of ripe tropical fruits...

 

This single origin coffee from Kenya’s Central Province is crafted purely from prized peaberries—a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides.
Many consider peaberries to be more flavourful than regular varieties of bean, and this is reflected in the harvesting and roasting process. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of peaberries from the more commonplace twin beans—we then applied a medium-to-light roast to carefully preserve the peaberries’ delicate taste profile.
With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee—the perfect cup to accompany a bright breakfast or a light lunch.
A coffee that tastes this good deserves to look good, too. Our beautiful copper caddies keep your coffee fabulously fresh, day after day.
 
  • Origin

    Kenya

  • Flavour

    Light & Floral, Citrus & Bright

  • Body

    Full-bodied

  • Roast

    Light

  • Tastes like

    Fruity, piquant and smooth

  • When to drink

    Morning

Brew the perfect cup

  For the perfect cup of Kenya Peaberry coffee, always use fresh water just off the boil to avoid scalding the coffee. This pack contains omni-ground coffee, ground for use in any coffee making style. Follow the manufacturer’s equipment instructions and adjust according to your taste.   

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Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Origin

Kenya

Kenyan coffee is often ideal for a light roast, yielding bright, fruity notes with a sherbet sweetness. Most Kenyan coffee is produced by cooperatives of smallholdings rather than large estates, and the best varieties are often thought to come from the central region of Kenya, though the western regions are now gaining in popularity. Our Kenyan coffee comes from the famous central region of Nyeri, where rich red soil around the extinct volcano Mont Kenya produces a consistently excellent crop.

£7.50 RRP £9.00

In stock

Available for click and collect

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Item Code: 324517

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A note from Whittard

“I know light roasts are the big thing at the moment, but I’ve always preferred a rich, chocolatey dark roast. I’d say Monsoon Malabar and Santos & Java are my two favourites.”

- Naomi, Newcastle Store Manager
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