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Cold Brew Coffee Jug

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Coffee? Cold? It might sound strange to some, but this hot new trend has really caught on. There’s nothing nicer than pouring yourself a glass from our Cold Brew Jug on a hot summer’s day…

Sleek, stylish and simple to use, the Cold Brew is specially designed to bring out the clear, sweet flavours of the coffee – the technique of steeping the grinds in cold water over a number of hours removes the slightly bitter kick you might get from a typical brew.

The process is particularly well suited to a light roast, neutralising the acidity and bringing out citrus and fruit tones specific to the origin of the beans – you’ll love it with the lemony notes of our Ethiopia Yirgacheffe and the ripe tropical fruit flavours of Kenya Peaberry.

We tend to let the coffee grinds soak overnight ready for a fresh morning cup, but it’s ideal at any time of day. The nuanced flavours make it ideal choice for a food-pairing – what will you choose?

Using the Cold Brew…

  1. Add 50g of medium to large grind coffee to the filter section, and place in the brew bottle.
  2. Fill with cold water up to the 500ml level. Use filtered water for the clearest taste.
  3. Give the grinds a quick stir, and attach the lid.
  4. Pop it in the fridge – leave overnight for a good 8 hours beauty sleep…
  5. Pour into a chilled glass for the smoothest, coolest sip. What do you think?


Height: 20.5cm
Width (including handle): 14cm
Depth: 9cm
* * * * * (5)

5 Reviews

* * * * *
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* * * * * go cold - it's excellent! by Trixi Wallmueller on 19th May 2017

I was intrigued when I first saw the "cold coffee pot" on the website and soon ordered it. I followed the instructions and just kept the jug overnight in the fridge (12hrs) to infuse. What a fantastic way to start the day - with a cool coffee boost!!! delightful energy to "keep your cool" all day :)

* * * * * A must-have for cold coffee lovers by Ellen on 27th November 2016

I love this jug. Simply put some Ethiopia Yirgacheffe or breakfast blend or any coffee you love in the filter section and stay for 24 hours (could be longer but I've no idea if there would be a huge difference). When the coffee is ready, mix it with some ice and cold water, and a hint of vanilla syrup as well. Great taste. A must-have for cold coffee lovers.

* * * * * When Coffee is a Tonic by Hartley on 1st May 2016

Cold brew, some Whittard Yirgacheffe Ethiopian in this jug for at least 24hrs. Fill a tumbler with ice and tonic water and pour the coffee over the top ( on a good day some gin too ). I am so set for summer with this jug, thank you. Hartley the Gentleman.

* * * * - Does anyone have a dictionary? by Kathryn on 24th December 2015

The jug is brilliant. The instructions however were entirely in Chinese. Good job it's not complicated!

* * * * - Summer Coffee by Mrs P King on 26th June 2015

Bought this for a change from hot to cold coffee and think it is good. It is easy to make and is just ready to pour lasting good length of time. It is best to use coffee recommended by Whittards for this jug

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Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Price: £15.00

In stock

Available for click and collect

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Item Code: 316414

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A note from Whittard

“I always grind my own coffee, so I tend to go for the largest, glossiest beans – mainly for the look. The giant Guatemala Elephant beans are my favourite, and I love a chocolatey roast…”

- Victoria, Manchester Market Street Store Manager
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