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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
First developed in the 19th century as a very stable, fast and clean way of brewing coffee, the rather extraordinary Syphon from leading Japanese coffee technologists Hario is a coffee lover’s chemistry kit. Loved by design aesthetes and coffee control freaks alike, the Syphon’s precise science of expanding and contracting air pressure allows you to monitor every element of the brewing process – from the grind and the water temperature, to the time taken to extract the coffee and the quantity produced.
Designed to maintain supreme stability of water temperature, with a cloth filter for an exceptionally clean taste, the result is a brew of unparalleled purity – we’d recommend trying with our Ethiopia Yirgacheffe, to highlight this coffee’s complex character and clarity of flavour.
The Syphon, in three steps:
- Add the desired amount of water to the lower chamber and light the flame, watching the water bubble through into the upper chamber.
- Add the coffee to the water, and mix well with the stirrer.
- Extinguish the flame- as the coffee cools it will be drawn back into the lower chamber, ready to pour and enjoy.
Suitable for Espresso Grind Coffee
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We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
“I always grind my own coffee, so I tend to go for the largest, glossiest beans – mainly for the look. The giant Guatemala Elephant beans are my favourite, and I love a chocolatey roast…”- Victoria, Manchester Market Street Store Manager
These days, it’s all about worldwide single origin coffees and specialist blends. We start the morning with an Ethiopian light roast and end...Read More
“If I can’t have a proper cup of coffee from a proper copper coffee pot, I’ll have a cup of tea!” So sang the Sultan in Weston...Read More
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