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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Brazil, El Salvador, Indonesia
Very sweet with a chocolate hit
The clue’s in the name: this coffee’s perfect for an espresso! We recommend using a stovetop to really highlight its depth and power. When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Not fresh enough by Prem on 6th January 2018
The coffee tastes good, dark and full bodied. When using this in my machine the espresso is under extracted with a thin crema. It doesn’t perform as well as coffee I use that has a roasted on date within 1 week. I don’t think this coffee is fresh enough, would not buy again unless it has a roasted on date.
So glad i chose this coffee by Susie on 3rd July 2017
After working a month in hand money was a bit tight. I Brought a shops own brand instant coffee omg awful. So I had to have a decent coffee. David's review dated Feb 15 on here. Has no comparison to shops own brand. This has excellent flavour aroma and smooth, I love a decent coffee and this ticks the box. I added the caramel hot chocolate to make a lovely mocha. Thank you Dave at Trentham shopping village for great customer service
Delicious coffee by Pauline on 9th December 2016
This is one of our regular coffees that we buy for use in our Jura machine. Its robust but not overpowering or bitter, has good layers of flavour and crema, with a wonderful aroma
Full flavoured but with some exotic notes as well. by Guy on 9th January 2016
I normally like totally full-on coffees like Old Brown Java and monsoon Malabar but I'm delighted I decided to give this a try. It has a pretty full-on flavour like the afore mentioned coffees with an added dose of other flavours to add interest. In an Aeropress it gives a beautiful, full flavour with a definite taste of orchids and lychees. In a Moka pot it has a biscuity, liquoricey taste. A new favourite!
probably the worst coffee ever by david bates on 18th February 2015
i have tried many brands of coffee beans from supermarket own brands to expensive designer brands and cam honestly say this is the worst ever. Absolutely no taste less taste than supermarkets own brands value ranges best avoided. Shuld really have no stars
Bourbon Espresso Beans by Emma on 8th May 2014
We've been buying and enjoying Whittard's espresso for a while now, but by happenstance had to try the Bourbon as the usual beans we buy were out of stock. We were not disappointed! This is delicious, strong and smooth and the crema is second to none. It has none of the bitter, harshness that can be synonymous with strong espresso and, on our second 1kg bag, there is no variation. Highly recommended.
WB by William Bennett on 23rd March 2014
The nicest coffee that i have bought to date.
Nutty & sweet by HS on 11th July 2013
This coffee was my introduction to drinking black espresso blends, and I have to admit it's spoilt me for many harsher Italian espressos! Even black, it's powerfully creamy and rich, with nutty notes and a slight sweetness, without so much of the tarry ashiness of most espresso blends. Definitely a favourite.
Ohhhh My G...... by IPW on 9th July 2013
My son and I have tried the whole range of coffee beans that Whittards offr, and a few more. This little number we came across towards the end of our journey. It meets my aims of a strong coffee and exceeds it by also providing multilayered tastes beyond that. not only nutty, but fruity. This gives me a tick in every box to indicate a wonderful coffee experience. This is my main bi-weekly purchase now.
We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
In the words of Frank Sinatra, ‘They’ve Got an Awful Lot of Coffee in Brazil’, and the country is the world’s dominant coffee supplier, producing over 3000kg of Arabica every year. Brazilian coffee are often heavy bodied and sweet, with deep chocolate and roasted nut flavours. They make the ideal base for a blend, but you’ll also find certain single estate coffees with a crisp acidity and fruity notes.
“I’m a bit of a creature of habit, so I go for the same two coffees every time: medium roasted San Agustin Colombia in the morning, smoky Old Brown Java in the evening. Love it!”- Janine, Glasgow Store Manager
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Witches’ BrewThings got seriously competitive in the office when we challenged our staff to bake some scarily scrumptious treats in preparation...Read More
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