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Cabo Verde Washed Process

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Sometimes great coffee comes from the most unexpected places—and this creamy, subtle medium roast is no exception. With the delicacy of vanilla and milk chocolate balanced by the aromatic tones of nectarine and almond, you’d never suspect that this mellow coffee was grown on the slopes of an active volcano.
It wasn’t until the 15th century that Cabo Verde was even discovered, when Portuguese explorers settled on a group of uninhabited islands off the west coast of Africa. We can be grateful that they did—the volcanic soil of Cabo Verde’s Ilha do Fogo turned out to be just right for growing coffee. There have been plantations on the island for over 300 years, but its isolated location means that farmers have struggled to find a market. Add the fact that very small quantities of the coffee have actually been produced, and you’ve got something of a secret on your hands—a secret we think it’s time to share.
  • Flavour

    Light & Floral

  • Body

    Medium bodied 

  • Roast


  • Tastes like

    Creamy with a dash of nectarine

  • When to drink

    Throughout the day

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Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

From £4.00 - £32.00

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A note from Whittard

“I’m really into my light roasts, so I usually go for Kenya Peaberry or Jamaica Blue Mountain. One’s bright and citrusy, the other’s smooth and herby.”

- Leonie, Portobello Road Store Manager
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