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Dominican Republic Coffee

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Product Details

Sweet fruitiness and praline chocolate notes...

This single origin coffee from the Caribbean has a carnival fruitiness, juicy and well-rounded for a sensual sip. 
The balmy, humid climate and limestone-rich soil of the Dominican Republic’s Constanza Valley provide a clue to this coffee’s unique taste profile. A diverse cocktail of sweet fruitiness and praline chocolate notes, you’ll find the soft chocolatey tones spiked by a crisp apply acidity, and topped off with a delicate nutty aftertaste. Complex yet balanced, this coffee takes you on a Caribbean beach holiday, without skimping on the culture...
  • Origin

    Dominican Republic

  • Body


  • Roast


  • Tastes like

    Milk chocolate pralines

Brew the perfect cup

  Dominican Republic’s fruity character suits all brew methods, making this a good choice whatever equipment you have at home. When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

* * * * * (5)

5 Reviews

* * * * *
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Write a Review
* * * * - Expiry date by Rachel Anson on 10th December 2016

The product is very good, however I found the expiry date of 24.12.16 misleading. When I rang customer services, they told me it would be best to use it before that date. Shouldn't it therefore state best before date instead of expiry date? I look forward to a reply. Thank you

Reply from Whittard, 15th December 2016

"Thanks for bringing this to our attention, our actual coffee bags have the words "Best Before:" pre-printed but we will look into any other wording used on our coffee packs"

* * * * * My Favourite Coffee by Martin Lawrence on 11th November 2016

I love this coffee. I make espresso on the gas hob that has a rich, non-acidic flavour. I buy whole beans and grind them myself.

* * * * * Delicious by Rob Reckless on 11th March 2015

A really good medium-bodied coffee, hints of chocolate and Hazlenut come through well. Tremendously smooth drink too.

* * * * * Very smooth by PJ on 26th February 2015

Drinking this after having stuck with a medium-dark roast coffee is just the perfect re-introduction to medium roast coffee. A hint of hazelnut and creamy milk chocolate make this a great all-rounder for filter, cafetiere and stovetop, and continues being wonderfully smooth as well - light on the acidity.

* * * * * Beautiful coffee by Dominicano on 24th February 2014

Excellent coffee. Mild with a rich body and an intense chocolate flavor.

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Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.


Dominican Republic

The Dominican Republic is a nation of coffee drinkers, exporting less than 20% of the 350,000-500,000 bags of Arabica produced each year! It’s easy to see why they might prefer to keep the beans to themselves – the balmy, humid climate and fertile soil of the regions around the island’s four mountain ranges couldn’t be more suitable for coffee farming. Most of the coffee produced is shade-grown for a mature, sweeter bean, and the crop is typically shaded by pine, macadamia and guava trees.

From £4.00 - £32.00

Not sure which grind?

Whole beans or ground? Have your beans freshly ground at no additional cost.

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A note from Whittard

“I’m really into my light roasts, so I usually go for Kenya Peaberry or Jamaica Blue Mountain. One’s bright and citrusy, the other’s smooth and herby.”

- Leonie, Portobello Road Store Manager
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