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Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.
Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Citrus & Bright, Sweet & Nutty
Milk chocolate pralines
Throughout the day
Dominican Republic’s fruity character suits all brew methods, making this a good choice whatever equipment you have at home. When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Expiry date by Rachel Anson on 10th December 2016
The product is very good, however I found the expiry date of 24.12.16 misleading. When I rang customer services, they told me it would be best to use it before that date. Shouldn't it therefore state best before date instead of expiry date? I look forward to a reply. Thank you
Reply from Whittard, 15th December 2016
"Thanks for bringing this to our attention, our actual coffee bags have the words "Best Before:" pre-printed but we will look into any other wording used on our coffee packs"
My Favourite Coffee by Martin Lawrence on 11th November 2016
I love this coffee. I make espresso on the gas hob that has a rich, non-acidic flavour. I buy whole beans and grind them myself.
Delicious by Rob Reckless on 11th March 2015
A really good medium-bodied coffee, hints of chocolate and Hazlenut come through well. Tremendously smooth drink too.
Very smooth by PJ on 26th February 2015
Drinking this after having stuck with a medium-dark roast coffee is just the perfect re-introduction to medium roast coffee. A hint of hazelnut and creamy milk chocolate make this a great all-rounder for filter, cafetiere and stovetop, and continues being wonderfully smooth as well - light on the acidity.
Beautiful coffee by Dominicano on 24th February 2014
Excellent coffee. Mild with a rich body and an intense chocolate flavor.
We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
The Dominican Republic is a nation of coffee drinkers, exporting less than 20% of the 350,000-500,000 bags of Arabica produced each year! It’s easy to see why they might prefer to keep the beans to themselves – the balmy, humid climate and fertile soil of the regions around the island’s four mountain ranges couldn’t be more suitable for coffee farming. Most of the coffee produced is shade-grown for a mature, sweeter bean, and the crop is typically shaded by pine, macadamia and guava trees.
“I’m really into my light roasts, so I usually go for Kenya Peaberry or Jamaica Blue Mountain. One’s bright and citrusy, the other’s smooth and herby.”- Leonie, Portobello Road Store Manager
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