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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Bold & Chocolatey
Sweet honey with a hint of spice and chocolate
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Not as good as last time by Alice on 14th October 2015
Having tasted this coffee before and really enjoyed it, I was disappointed this time. Heavy roasting (even if it says it's medium) meant it tasted more burnt than anything and the nuances from the bean were masked. What a shame!
Guatemala coffee by vicki sykes on 20th August 2015
we have been drinking your coffee for years now we started buying it from Sheffield that closed then we went to Doncaster then that shop shut so we went to junction 32 near wakefield to get it then when that closed we tried other coffee but it was awful then we decided to order it and have it delivered to our home so I am glad to say we are back to drinking decent coffee again !! if the shop ever closes I will stop drinking coffee hate the jarred stuff thankyou mrs v sykes
Excellent by Carlie on 7th January 2015
I will be ordering this one again! Wonderful flavour
Favourite by Van Dorpe Norbert on 3rd January 2015
One of my favourite coffees. I especially like it in beans to put in my expresso machine.
Taste of pure bliss by Hugh E.lden on 9th July 2014
I bought this coffee in Newcastle when on a weekend break. Out of all the wonderful coffees I chose this In a 227g/8ox bag how lucky was I (it's really lovely) it has a great taste a bit expensive but if you want something really good this is the one nice and strong with a different taste everyone loves it. Now the bad points I've got to buy some more I've run out (I must keep my mouth shut) never mind.
A gorgeous cup by James Lewis on 29th April 2013
I got a batch of 3 coffees from whittards to sample. This one, cafe francaise and the Salvador. Its this I keep coming back to though. A wonderfully rich smooth hit with just the right acidity as it connects with your tongue, leaving (just as the description states) a honeyed chocolate afterglow. Mmmmmm. Perfect any time of the day.
We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
Jesuit missionaries first introduced coffee to Guatemala in 1750, and the prime reason for Guatemala’s coffee success is its geography: cultivated under shade at a range of altitudes from 1,600ft – 16,000ft, the plantations produce beautiful, complex Arabica beans. Today coffee is Guatemala’s primary export, with about 25% of the country’s population making their living from the coffee trade. With an extraordinary depth of flavour, ranging from the fruity and sweet to deeper notes of spiced cocoa, these are among the most popular coffees in our range…
“I know light roasts are the big thing at the moment, but I’ve always preferred a rich, chocolatey dark roast. I’d say Monsoon Malabar and Santos & Java are my two favourites.”- Naomi, Newcastle Store Manager
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