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Limited Ed. Costa Rica San Francisco

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Product Details

 

If you’re a fan of the sweet, fruity notes of our Kenya Peaberry coffee, then this limited edition Costa Rican variety is sure to delight your taste buds. Lusciously creamy with a deep cherry boldness, it’s brimming with the tropical flavours of its Central American origin – it’s a real treat on chilly mornings or after a rich dinner.
 
Costa Rica’s been producing coffee for well over 200 years, and has managed to balance a reputation for consistent high quality with an increasingly wide range of flavour profiles in its beans. We’ve sourced this lot from Tarrazú, one of the country’s most prized growing regions: with a beautiful creaminess on the palate and powerful notes of cherry, orange and peach, it’s a fine ambassador for its origin.
  • Origin

    Costa Rica

  • Body

    Medium

  • Roast

    Light

  • Tastes like

    Cherry and Cream

Brew the perfect cup

    For the perfect cup of coffee, always use fresh water just off the boil to avoid scalding the coffee. Follow the manufacturer’s equipment instructions and adjust according to your taste.  

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Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Origin

Costa Rica

Costa Rica has been producing coffee for export since the mid-nineteenth century and today the country is leading the boutique micro mill movement. In the past an unusual coffee would have been blended with the coffee of neighbouring farms but today it’s possible to track a particular taste back to the exact estate or smallholding. As a result Costa Rica produces an extraordinary range of different coffees, making it one of the most exciting regions to explore.

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A note from Whittard

“I’m really into my light roasts, so I usually go for Kenya Peaberry or Jamaica Blue Mountain. One’s bright and citrusy, the other’s smooth and herby.”

- Leonie, Portobello Road Store Manager
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