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Limited Ed. Guatemala Las Terrazas

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Product Details

APPLE CRUMBLE IN A CUP

 

Renardo Ovalle Vides has spent five years experimenting with different varieties of coffee on his farm in western Guatemala, and this surprisingly punchy coffee is the fruit of those labours. Bright and tangy, the Caturra beans have a green apple tartness and a subtle, nutty aftertaste that’s delicious after dinner – think of it as an apple crumble in a cup.
  • Origin

    Guatemala

  • Body

    Full

  • Roast

    Light

  • Tastes like

        Green Apple & Brazil Nut

  • When to drink

        After dinner

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Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Origin

Guatemala

Jesuit missionaries first introduced coffee to Guatemala in 1750, and the prime reason for Guatemala’s coffee success is its geography: cultivated under shade at a range of altitudes from 1,600ft – 16,000ft, the plantations produce beautiful, complex Arabica beans. Today coffee is Guatemala’s primary export, with about 25% of the country’s population making their living from the coffee trade. With an extraordinary depth of flavour, ranging from the fruity and sweet to deeper notes of spiced cocoa, these are among the most popular coffees in our range…

From $7.94 - $63.52

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Whole beans or ground? Have your beans freshly ground at no additional cost.

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A note from Whittard

“I’m a bit of a creature of habit, so I go for the same two coffees every time: medium roasted San Agustin Colombia in the morning, smoky Old Brown Java in the evening. Love it!”

- Janine, Glasgow Store Manager
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