Limited Edition Dr Congo Washed
Out of stock
Sourced from smallholders in the Democratic Republic of Congo through the larger SOPACDI cooperative, this complex coffee is certainly something to write home about. Distinctly tangy at first sip, it's balanced by the smooth sweetness of caramelised sugar.
Roasted Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Cherry & Caramel
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Brew this lighter roast in a V60 to appreciate its fruity tones, and serve as an Americano.
Sourced from various smallholdings near Lake Kivu in the Democratic Republic of Congo.
Founded by farmer Joachim Munganga in 2003, SOPACDI stands for the Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral. Farmers in the extremely remote highlands of North Kivu found it near impossible to transport coffee to the local markets, forcing them to exchange beans for food, clothing and necessities. Joachim spotted an opportunity and restored a local washing station, providing service and market access to the farmers. Now a 5,600-strong cooperative, it was the first to achieve fair trade certification in Congo.