Bourbon Espresso Coffee
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Lemon & Cocoa
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Let the chocolatey darkness of this coffee sing by brewing it in an AeroPress, and adding a dash of milk foam to the top.
For our Bourbon Espresso we've blended beans from the Minas Gerais region of Brazil, El Salvador and northern Sumatra.
What's a Bourbon Bean?
Bourbon Arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness and lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, they’re one of the rarer varieties of bean – and with the right processing and roast they can produce a wonderfully well-balanced coffee.