Bourbon Espresso Coffee
Details
https://www.whittard.co.uk/coffee/discover-coffee/beans/bourbon-espresso-coffee-292227.html 542Out of stock
Additional Information
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Description
Combining the creamy lemon notes and nutty complexity of Bourbon coffee beans from Brazil and El Salvador with the dark chocolate sophistication of those from Sumatra, this full-bodied blend provides the perfect espresso to top off a regal feast.
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Ingredients
Roasted Arabica beans.
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Product Content Slot

Body
Full-bodied

Roast
Medium-dark

Tastes Like
Lemon & Cocoa
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
SERVING SUGGESTION
Drink
Macchiato
Equipment
Aeropress
Let the chocolatey darkness of this coffee sing by brewing it in an AeroPress, and adding a dash of milk foam to the top.
Origin: Brazil
For our Bourbon Espresso we've blended beans from the Minas Gerais region of Brazil, El Salvador and northern Sumatra.

What's a Bourbon Bean?
Bourbon Arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness and lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, they’re one of the rarer varieties of bean – and with the right processing and roast they can produce a wonderfully well-balanced coffee.