Limited Edition Colombia Excelso Sierra Nevada Coffee
Out of stock
Thanks to the work of coffee-growing cooperatives in the Sierra Nevada region, this fairtrade coffee is some of Colombia's most sought-after. The local farmers hand-pick the beans and leave them to dry in the sun, enhancing the fruity acidity and nutty tones of this exceptional roast.
Roasted Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Limited Edition coffee from Sierra NevadaBy Whitty’s Julia from Exeter on 05/07/2019When these beans arrived new to our shop last week I made a purchase that day. This coffee has been rather popular at home thanks to the nicely balanced flavour. It makes a lovely cup for afternoonses especially with a bite of chocolate on the side. I'll have to buy some more before it all sells!
Product Content Slot
Orange & Almond
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Kick-start your morning with a clean, tart Americano; brew in a V60, finish with a splash of milk and you're good to go.
Grown in rich volcanic soil, located in the region of Magadalena, Colombia.
The Kankuamo Indigenous Organisation was launched in 1993 after the Kankuamo people joined together with three other indigenous groups to protect their people and heritage in a war-torn region. Coffee-growing cooperatives were also created to unite the local farming community, eliminating competitive farming practices. These local farmers work diligintly to preserve local eco-systems and wildlife and use organic farming processes.