Bourbon Espresso Coffee
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Combining the creamy lemon notes and nutty complexity of Bourbon coffee beans from Brazil and El Salvador with the dark chocolate sophistication of those from Sumatra, this full-bodied blend provides the perfect espresso to top off a regal feast.
Roast Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Lemon & Cocoa
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Let the chocolatey darkness of this coffee sing by brewing it in an AeroPress, and adding a dash of milk foam to the top.
For our Bourbon Espresso we've blended beans from the Minas Gerais region of Brazil, El Salvador and northern Sumatra.
What's a Bourbon Bean?
Bourbon Arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness and lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, they’re one of the rarer varieties of bean – and with the right processing and roast they can produce a wonderfully well-balanced coffee.