Bourbon Espresso Coffee
Out of stock
A dark blend combining the creamy lemon notes and nutty complexity of Bourbon coffee beans from Brazil and El Salvador with the dark chocolate sophistication of those from Sumatra.
Bourbon arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness and lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, they’re one of the rarer varieties of bean – and with the right processing and roast they can produce a wonderfully well-balanced coffee.
Roasted Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (3-5 working days)
FREE over £35
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Available at select stores
Product Content Slot
Lemon & Cocoa
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Let the chocolatey darkness of this coffee sing by brewing it in an AeroPress, and adding a dash of milk foam to the top.
For our Bourbon Espresso we've blended beans from the Minas Gerais region of Brazil, El Salvador and northern Sumatra.