Ethiopia Yirgacheffe Coffee


Item No. 274233

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

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Additional Information

Typical of a Yirgacheffe coffee, this light roast has an extraordinarily distinctive flavour profile, characterised by smooth chocolate notes and a hint of juicy pomegranate.

  • Full Description
    Grown close to the home of the first coffee bean, the coffee grown around the tiny town of Yirgacheffe in southern Ethiopia is wet-processed according to traditional methods. Light-bodied with a silky smooth sweetness, it's delicious with breakfast.
  • Ingredients

    Roasted Arabica beans.

  • Product Specifications
    Code: 274233

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays




    Collect from Store (UK only)

    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews





Tastes Like

Milk Chocolate & Pomegranate

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.



Cold Brew Coffee


Cold Brew Bottle

We love cold brewing coffee from Ethiopia and Kenya: it really highlights those delicious berry and citrus notes.

Origin: Ethiopia

The Yirgacheffe region of southern Ethiopia is one of the most famous in the world, renowned for its distinctively fruity coffees.

The Birthplace of Coffee

Most people acknowledge Ethiopia as the birthplace of coffee, though how it came to be discovered is a matter of debate. One story has it that an Ethiopian goatherd stumbled upon a strange bush with red berries while out tending his flock. When the goats ate the berries they began jumping around excitedly – and the rest is history.