Ethiopia Yirgacheffe Coffee


Ethiopia Yirgacheffe Coffee


Item No. 274233

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

Product Actions

In Stock

Code: 274233

Additional Information

  • Description
    Grown close to the home of the first coffee bean, the coffee grown around the tiny town of Yirgacheffe in southern Ethiopia has an extraordinarily distinctive flavour profile, characterised by smooth chocolate notes and a hint of juicy pomegranate. Wet-processed according to traditional methods, this light-bodied coffee has a silky smooth sweetness that's delicious with breakfast.
  • Ingredients
    Roasted Arabica beans.
  • Reviews
    By Linno from Ln86ju on 05/12/2019
    I found this bean coffee in Ludlow and just had to find a supply. A lovely, smooth but with great depth of flavour coffee. Now a whole bean I always have in the cupboard





Tastes Like

Milk Chocolate & Pomegranate

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.



Cold Brew Coffee


Cold Brew Bottle

We love cold brewing coffee from Ethiopia and Kenya: it really highlights those delicious berry and citrus notes.

Origin: Ethiopia

The Yirgacheffe region of southern Ethiopia is one of the most famous in the world, renowned for its distinctively fruity coffees.

The Birthplace of Coffee

Most people acknowledge Ethiopia as the birthplace of coffee, though how it came to be discovered is a matter of debate. One story has it that an Ethiopian goatherd stumbled upon a strange bush with red berries while out tending his flock. When the goats ate the berries they began jumping around excitedly – and the rest is history.