Guatemala Antigua Coffee
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With a wonderfully sweet and honeyed character, intensified by notes of spice and chocolate and a dried fruit acidity, Guatemala Antigua coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…
Roast Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
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Dark Chocolate & Raisins
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Feeling creative? You might want to try brewing this coffee using a syphon, then topping with plenty of frothed milk.
Antigua in Guatemala is one of the best known coffee-producing regions in the world, famous for its exceptionally rich and flavoursome beans.
A World-Famous Region
The plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in mineral-rich soil, this coffee is shade-grown for an exceptionally layered taste profile.