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Limited Edition Colombia La Sofia Supremo


Item No. 341594

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

Product Actions

Code: 341594

Additional Information

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  • Description

    Well-rounded with smooth chocolatey notes and a beautiful burst of apricot, this superb single origin coffee hails from one of Colombia’s major coffee-producing towns, Belén de Umbría.

  • Ingredients

    Roasted Arabica beans.

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.




Medium - Dark

Tastes Like

Dark Chocolate and Apricot

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.






Try it brewed in a cafetière to appreciate the rich cocoa flavours and apricot sweetness.

Origin: Colombia

Located on high-grounds in the mountainous region of Belen de Umbria, Risaralda Department of Colombia.

Colombian Coffee

Known for their full body, bright acidity and rich aftertaste, Colombian coffees have a reputation for being among the best in the world. There are a few distinctions: in the north, coffees grow at lower altitudes and in higher temperatures, producing more body with intriguing chocolatey notes. Coffees from the southern regions have a smooth flavour with citric and sweet notes, and those from the central region are rather balanced with fruity and herbal notes.