Hazelnut Flavour Ground Coffee
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Hazelnut lattes are all the rage recently, and there’s no better base for your brew than this delectable coffee blend. If you’re looking for a dessert-worthy treat, add a dash of syrup, top with thickly foamed milk and add flaked roasted hazelnuts to finish. If you’re in the mood for something simpler, serve as the French do as a classic café noisette.
Ground Arabica coffee, Flavouring.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.