Guatemala Elephant Coffee

Images

Guatemala Elephant Coffee

Details

1140
Item No. 111047
£4.25

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

Product Actions

In Stock

Code: 111047

Additional Information

  • Description
    Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness.
  • Ingredients
    Roasted Arabica beans.
  • Reviews

Body

Full-bodied

Roast

Medium-dark

Tastes Like

Dark Chocolate & Orange

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

SERVING SUGGESTION

Drink

Espresso

Equipment

Stove Top

This gutsy coffee deserves to be enjoyed as a strong espresso – try brewing it with a Moka stovetop.

Origin: Guatemala

Huehuetenango ("way-way-te-nan-go") in western Guatemala is famed for its high-quality coffee; the name is Nahuatl for "place of the ancients".

Big Beans, Bold Flavour

All our coffee is "arabica" coffee, but within that species there are many varieties in existence. Maragogype – or "Elephant" – is one of the most recognisable: the beans are famously massive, and prized for their unique flavour.