Limited Edition Brazil Guima EST
Out of stock
Guima Café Estate coffees boast a diverse flavour profile with plantations in three separate terroirs across Brazil: Fazenda São Lourenço features a flat topography, Fazenda Brasis is nestled among woodlands and Fazenda Santa Rita is located in a valley. Brimming with delicious aromatic notes of dark cocoa and warming spices, this particular coffee caught the eye of our coffee buyer – not to mention her nose.
Roasted Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Dark Cocoa & Spice
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Brew in a stovetop and serve as a mocha to make the most of those rich cocoa notes.
Brazil Guima Est. Coffee orginates from three farms located in Varjão de Minas, north of Minas Gerais.
Coffee with a Conscience
All of Guima Estate's farms are committed to conservation, preserving the native vegetation surrounding them. Some of their environmentally-focused practices include reduced energy and water consumption, a more efficient use of fertilizers and the creation of new products from agricultural waste.