Limited Edition Guatemala Finca San Francisco
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Favour a bold, full-bodied brew? Grown in an area renowned for its spectacular coffee farms, this single-origin Guatemalan coffee has a distinctively rich taste profile, exuding notes of burnt caramel and cocoa.
Roasted Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Burnt Caramel & Cocoa
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
For that smooth chocolatey kick, brew it in a stovetop then add a little milk and cocoa.
The San Francisco Cotzal farm is located in the highlands of Quiche, a department in the northern Guatemalan coffee-producing region.
Responsibly Grown Coffee
The owners of the vast San Francisco Cotzal farm ensure that not only is their coffee of high quality, but that it's produced to environmentally and socially responsbile standards. The surrounding natural ecoforest is sustained and the farm's workers and their families receive benefits including new housing, schools and communal kitchens.