Limited Edition India Plantation A Pambadampara Estate
Out of stock
Due to loose coffee demand, and the longer weighing/grinding process, we have had to temporarily remove our loose coffee from the website. However, why not take a look at our pre-ground coffee as an alternative. It’s packed and sealed for freshness.
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This deliciously dark and distinctive roast is the result of India's award-winning Pambadampara Estate, where the cherries are nurtured by expert female farmers, enabling the finest flavours to flourish. Exuding intriguing notes of rich red wine and spicy black pepper, it's a coffee that makes a lasting impression.
Roast Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Black Pepper & Red Wine
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
For this dark roast, we love a decadent latte brewed in a Stovetop.
Pambadampara Estate lies adjacent to the famous Periyar Tiger Reserve in southern India.
The Pioneer of Planters
JJ Murphy, often referred to as the pioneer of planters in India, spotted an opportunity in the early 1900s with the Pambadampara Estate. Nestled among forest trees next to a rich biodiversity spot, the area of land also boasted impressive altitudes of 3,700 ft. Initially developed as a cardamom plantation, the estate changed hands with the MSP family in 1946, who began cultivating coffee in 1965. Today, the coffee plantations spread over 1,000 acres.