Limited Edition Kenya AB Asali
Out of stock
Personalise your gift for free with a message at checkout.
From the southern slopes of Mount Kenya comes a variety that’s truly captivating: Kenya AB Asali. Kibirigwi farmers are selective in their hand-picking of the ripe red cherries, which are delivered for wet milling the very same day to ensure every cup is fresh and brimming with flavour. This complex coffee is a perfect example with its burst of zesty lime and subtle nutty undertones.
Roast Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Lime & Pistachio
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Brewing with an AeroPress gives a really clean, complex coffee – perfect for this full-bodied brew.
Produced by the Kibirigwi Farmers' Co-operative Society in Kiine Location, Central Kenya.
Kibirigwi Co-operative Society
Farmers in Kibirigwi planted their first coffee trees back in 1953. Today, Kibirigwi Co-operative Society is made up of 7552 active farmers and eight wet mills, with day-to-day running managed by 58 members of staff. Such is their efficiency, the Co-op produces an impressive 4.5 million kg cherries per year.