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Limited Edition Myanmar Black Honey Coffee

Details

417
Item No. 353615
$ 6.50

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

Product Actions

Additional Information

A medium roast with notes of evocative dark chocolate, succulent blackberry, and a little red apple juiciness to finish.

Vegan SuitableVegetarian

  • Full Description

    Working closely with Ywar Ngan’s Danu Hill Tribe high in Southern Shan State, Shwe Ywar Ngan produces some of Myanmar’s finest Arabica coffee. The area’s fertile red and yellow soil (in addition to its renown blue lake), coupled with ideal elevation and consistent rainfall help make Ywar Ngan an ideal environment for growth. For this coffee, cherries have been hand-picked, before pulped and the outer layer of the fruit removed. The coffee has then been laid out on raised African drying beds, still covered in a thin layer of fruit pulp, or “mucilage”. Whilst the mucilage dries in the sun, it turns thick and sticky, which is where the name “black honey” comes from. This drying process leads to an intensely sweet and heavy bodied cup profile.

    Origin: Myanmar

    • Roast: Medium

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Cafetieres, Bialetti Moka Express StovetopAeroPress Coffee MakerNova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is a cappuccino

  • Ingredients
    Roasted Arabica Beans

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 353615

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and  packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Coffee

BODY

Full-bodied

ROAST

Medium

TASTES LIKE

Chocolate and blackberry

Try it as...

Drink

Cappuccino

Equipment

V60

This medium roast is perfect as a frothy cappuccino - brewed in a V60 for a clean finish.

MYANMAR

Working closely with Ywar Ngan’s Danu Hill Tribe high in Southern Shan State, Shwe Ywar Ngan produces some of Myanmar’s finest Arabica coffee.

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy or Large Copper Coffee Caddy.

How to Brew the Perfect

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

150ml steamed milk

Cocoa powder (to serve)

  1. Pour 35ml freshly brewed coffee into your cup, so it’s a little less than halfway.
  2. Top up with the steaming hot milk and a 4–6cm layer of froth.
  3. Dust with cocoa powder as the professionals do.
Cappucino

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Espresso Shot

Find Out Other Ways to Brew here