Limited Edition Peru Conseulo Torres Sanchez
Out of stock
Sourced from the mountainous district of Huabal, where the climate conditions and soils can vary considerably, this medium roast coffee is as diverse and complex as its environment. Distinctive notes of smoke and walnut make for a brew with boundless character.
Consuelo Torres Sanchez owns three hectares of land, where he grows, picks and processes the coffee himself. The cherries are washed, floated and pulped the same day, before being fermented for 24 hours and left to dry in the Peruvian sunshine for 10–15 days.
• Origin: Peru
• Roast: Medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66cups
• Ideal for using with: Hario V60 Craft Coffee Maker, Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder and Nova Double-Walled Mug – but enjoy experimenting with our equipment to find your unique brewing style
• Cafe-style coffees to try at home: There's no set rules here, but our personal favourite for this particular coffee is a cappuccino, find out how to brew the perfect cappuccino here.
Roasted Arabica beans.Suitable for vegetarians and vegans
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (3-5 working days)
FREE over £20
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Available at select stores
Product Content Slot
Smoke & Walnut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Brew as a cappuccino in a V60 for a clean cup that allows the smoky and nutty notes to sing..
Consuelo Torres Sanchez's farm is located in the village of San Antonio, within the mountainous Huabal district.
Nose for the new and a taste for adventure? We’re always on the lookout for exciting creations, scouring the coffee-growing globe with our speciality roasters to bring you an exclusive series of small, seasonal batches. After many a taste test, it’s only the intriguing and exceptional that make the cut – and such are their limited quantities that we recommend acting fast, because they won’t last.