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Dark Roast Coffee

A dark roast coffee will be seriously strong and smoky. We love them after dinner, or as the base of a creamy cappuccino. As the heat is raised to temperatures between 225-245 °C, the beans will dramatically darken in colour and achieve a glossy surface texture. The original taste profile of the green bean is almost entirely taken over by the flavours of the roast, creating sublime aromas and removing all acidity.

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