April's Coffee of the Month
Origin: Guatemala, Central America
Roast: Medium/Dark Roast (4)
Summary of taste: Honey and chocolate sweetness
Whittard recommends: Using an AeroPress, Stove Top or Cafetière and enjoying black or with milk according to taste
When to drink: Whenever you need a kick-start
They say an elephant never forgets, and this bold-tasting bean is likely to leave a lasting impression.
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness. A Gold Winner of the Great Taste Awards in 2011, the judges described our Guatemala Elephant Coffee as a "heavy roast that actually delivers. Well balanced flavours. No ashiness and some gentle chocolate notes. Big, brave and bold - and it worked."
With its striking wholebeans and complex taste profile, Guatemala Elephant has well-earned status as one of the best-loved coffees in our range. To celebrate, we’ve given it a brand new look as part of our collection of beautiful filled caddies – crown this big-tasting coffee king of your kitchen shelf.