February's Coffee of the Month
Origin: Malabar Coast, India
Roast: Dark Roast (5)
Summary of taste: Rich, dark and beautifully smooth
Whittard recommends: Using an AeroPress, Stove Top or Cafetière and enjoying black or with milk according to taste
When to drink: After dinner
One of India’s finest coffees, Monsoon Malabar is also one of the best loved of all our blends. Exceptionally smooth with a sweet, spicy kick, this coffee is unique to the lush Malabar Coast of Karnataka and Kerala, where it has protected status. Exposed for months on end, the Typica varietal Arabica beans are washed to a pale gold by the steamy storms of the monsoon season - the secret behind this coffee’s distinctive taste profile.