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Old Brown Java Ground Coffee Caddy

Click & Collect

Item Code: 307157 / Net weight: 250g / 8.82oz


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In stock

Origin: Indonesia, South East Asia
Body: Full-bodied
Roast: Dark Roast (5)
Summary of taste: Earthy, spicy, tobacco notes
Whittard recommends: Using an espresso machine, filter or cafetière and enjoying as an espresso
When to drink: After dinner
Old Brown Java is the coffee of dark burgundy libraries and billiard tables. Aged over a period of five years, over which time the beans are transformed from green to brown, this is an old boys’ blend which calls for the very best Cuban cigar. 
The unique ageing process was discovered in the 16th century, back when the Dutch introduced the first coffee seeds to the island of Java in Indonesia. As the spice ships carried their cargo back to Europe, the raw beans would be stored away in the hold to act as ballast. After several months at sea, the result was a robust, full-bodied bean, tempered by the wood and the brine to produce an exceptional earthiness of flavour with a hint of sweetness.
Old Brown Java’s distinct intensity of flavour makes it perfect for espressos, or as a hearty boost to a cappuccino or latte. Now available in one of our Kraft valve packs, or presented in a beautifully designed filled coffee caddy – perfect for keeping your coffee fabulously fresh, day after day.



100% ground Arabica coffee 

Brew a Perfect Cup

For the perfect cup of Old Brown Java, always use fresh water, off the boil so you don’t scald the coffee.  This pack contains omni-grind coffee, ground for use in any coffee making style – follow the manufacturer’s equipment instructions and adjust according to your taste.   If you are using a classic 8 cup cafetiere, we suggest that you use 3 heaped dessert spoons of coffee and leave for 4-6 minutes before plunging.


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