January's Coffee of the Month
Origin: Brazil/Indonesia blend
Roast: Dark Roast (5)
Summary of taste: Smooth, fruity and luxuriously sweet
Whittard recommends: Using any type of brewing method and enjoying black or with milk according to taste
When to drink: After dinner
Our Santos and Java coffee blends beans from either side of the globe, Brazil and Indonesia, to create a seductively dark, velveteen coffee with a powerful kick.
The Santos beans are grown on the rolling plains of Southern Brazil, yielding dark flavours of baking chocolate and stewed fruit, while beans sourced from the humid volcanic slopes of the Ijen Plateau on the island of Java add a lighter, creamier sweetness with just the right acidity. With its heady aroma and high-roasted boldness, we like to think this coffee has something of the mystery of Indonesia, and a touch of the party spirit of Brazil…