The Art of the Roast
Bringing the best out of the beans
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste, smell, and density. Lighter roasts are designed for a full appreciation of a coffee’s origin, while darker roasts take on the distinctive flavours developed during the roasting process itself.
Patience is a virtue, and to ensure the utmost freshness we wait until the beans are safely in the UK before we get roasting. Here’s a guide to the subtle range of tastes achieved at different roast levels: