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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Luxury cocoa has long been close to our hearts, ever since our founder Walter Whittard first set up shop in 1886. To celebrate over 125 years of cocoa connoisseurship, we’ve created our most indulgent style of drinking chocolate to date. Luxuriously rich and quite deliriously decadent, whole grated flakes of the highest quality chocolate make for a cup of cocoa a cut above the rest…
When it came to creating our deliciously dark 77% Cocoa Flaked Drinking Chocolate, we went straight for the headiest and most aromatic South American cocoa. The result is bewitchingly rich, with authentic bittersweet notes to amplify that classic cocoa aftertaste. With all the full-flavoured intensity of a dark chocolate ganache or a melting-pot pudding, it’s the ultimate drinking chocolate for those who love their cocoa rich and strong.
To concoct the perfect cup, heat 200ml of whole milk in a pan, and melt two tablespoons of chocolate flakes into the mix, stirring as you go. When it’s velvety smooth and steaming hot, it’s ready to pour. And there you have it: molten chocolate gold.
Smooth and sophisticated! by Anne on 16th June 2015
After trying a sample of this in the Cambridge store, I was hooked and had to buy a tub! For those who find a milk chocolate drink a bit sickly, as I do, this is a rich mixture but deliciously palatable. Dark chocolate lovers will definitely approve!
Smooth and rich by RA on 17th February 2015
As a big fan of the hot chocolate spoons I made this my next personal treat. FIrst off, I would recommend following the instructions for preparation as with the cocoa powder flavours -- stir thoroughly! With a little whisking it does make a wonderfully consistent and smooth drink, the flakes melt away perfectly. If you're a fan of the 70% cocoa this one is for you -- dark and rich without being bitter, it's for those who can't bear coffee but want something a little stronger than milk chocolate.
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