Coffee Bestsellers

Halloween Edition Teas

Gift a terrifyingly tasty treat this October, or brew up a bewitching blend for yourself with our haunting tea selection. We’ve hand-picked 13 of our best-loved autumnal loose teas and infusions and dressed them up in their very own creepy costume for the occasion… So you can still cosy up with your favourite Whittard brew, while sharing in the spectacularly spooky spirit. But hurry, it won’t be long before they disappear – poof!

Toffee Apple Tea Wickedly Warming Drinks

Here’s a peek at some of the wickedly warming potions included:

Ginger Snap Oolong Chai

Ginger Snap Oolong Chai

A Whittard twist on a traditional chai, our Ginger Snap Oolong Chai has caused quite a stir in the office – it might’ve even converted some of the black tea enthusiasts among us.

We’ve opted for a delicate, creamy oolong base and layered it with sugar and spice, and all things gingery nice. It’s just the thing for keeping toasty on chilly October evenings, accompanied by a ginger snap or two…

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Warming spices compliment the creamy oolong base, cacao nibs and indulgent white cacao butter

Stewed winter berries such as cranberries, lingonberries, blackcurrants and redcurrants – as they are or with a dash or brandy and cinnamon

NO.17

In celebration of National Ginger Snap Day on 1st July (well in the US, but such is our fondness of a ginger snap that we’re claiming it too), we’ve chosen the number 17 for our very own Ginger Snap invention.

Warming spices compliment the creamy oolong base, cacao nibs and indulgent white cacao butter.

Stewed winter berries such as cranberries, lingonberries, blackcurrants and redcurrants - as they are or with a dash or brandy and cinnamon.

NO.419

The winter solstice is predicted to take place at 4.19am on 22nd December 2019 – as 2019 marks the launch of our Winter Chai, it seemed rather fitting to number it 419.

Toffee Apple Infusion

Toffee Apple Infusion

Whole chunks of apple and pineapple give this loose fruit infusion that juicy bite, while scrumptiously crunchy macadamia nuts add a sophisticated twist.

With a caramelised sweetness and fruity finish, this inventive loose infusion reminds us of the toffee apples munched on Halloween. Warm and rich with layers of sweetness, it’s a tea for when you’re feeling peckish.

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Candy cane meets apple pie

Rich caramel

NO.43

The autumn tradition of bobbing for apples dates back to AD43, a hybrid of ancient Celtic festivities and the worship of the Roman apple goddess, Pomona. We’ve numbered this tea 43, in the spirit of all things apple…

Candy cane meets apple pie

Rich Caramel

NO.43

The autumn tradition of bobbing for apples dates back to AD43, a hybrid of ancient Celtic festivities and the worship of the Roman apple goddess, Pomona. We’ve numbered this tea 43, in the spirit of all things apple…

SHOP HALLOWEEN TEAS
Coffee Bestsellers

Look out for the sugar skull icon on our website to see which teas in the range are available online in our brand new, bespoke Halloween-themed packaging.

Big Red Robe

No.200

Toffee Apple

No.43

Masala Chai

No.14

Shanghai Chai

No.84

Spiced Chai

No.34

Chilli Chai

No.615

Lapsang Souchong

No.511

Lemon & Ginger

No.35

Yunnan FOP

No.60

Whisky Tea

No.251

Russian Caravan

No.40

Keemun

No.75

Ginger Snap Oolong Chai

No.17

Ceylon Orange Pekoe

No.67

Gunpowder Green

No.08

Vanilla Honeybush

No.55