Equipment Coffee Equipment Cafetieres

Whittard Copper 3-Cup Cafetière

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Item No. MasterCopperCafetiere
$26.00

Out of stock

  • Size:
    • 3 Espresso-Cup
      $26.00
    • 8 Espresso-Cup
      $39.00

    Out of stock

Going solo? Gracefully designed in a gleaming copper finish with a fine stainless steel filter, this compact 3-cup cafetière gives you a smoother coffee while retaining the grounds' natural oils.

  • Full Description

    Perfect for adding a bit of chic to your morning routine – there's even a scoop included.

    • Includes: Cafetière and coffee scoop

    • Number of servings: 3 espresso cups or 1 mug

    • Coffee format: Ground coffee; cafetière grind 

    • Brewing time: 4 minutes

    • Replacement cafetière parts available: Whittard 3-Cup Cafetière Glass Beaker and 3-Cup Cafetière Spare Gauze

    Visit our cafetière guide to find out more.

  • Product Specifications
    Code: 332692

    Height: 17cm
    Width(including handle): 13cm
    Diameter: 7cm
    Capacity: 350ml
    Weight: 300g

    Care Instructions:
    The glass is dishwasher safe. Wash in warm, soapy water and wipe the frame with a soft, damp cloth. Do not use abrasives or polish.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (10-14 working days)

    £3.95
    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

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Très Français, N'est-Pas?

In spite of its name, the cafetière – or "French press" – was invented by an Italian man in 1929. Today it's one of the most recognisable and popular ways of making coffee; we recommend using a coarser grind for a complex, full-bodied brew.

  1. Add one scoop of coarsely ground coffee per person to the cafetière. Boil the kettle, wait for a minute or two, and then pour just enough water onto the grounds to cover them. Wait for 30 seconds.
  2. Top up with the desired amount of water, put the lid on, and leave the plunger up. Brew for around 4 minutes.
  3. Slowly plunge, then pour and enjoy!