Whittard Copper 8-Cup Cafetière


Item No. 332700

Out of stock


  • Size:
    • 3 Espresso-Cup
    • 8 Espresso-Cup

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Additional Information

This 8-cup cafetière is just the thing for when you’re expecting company. Gracefully designed in a gleaming copper finish with a fine stainless steel filter, it gives you a smoother coffee while retaining the grounds' natural oils.

  • Full Description

    Perfect for entertaining in style – there's even a scoop included.

    • Includes: Cafetière and coffee scoop

    • Number of servings: 8 espresso cups or 2 - 3 mugs

    • Coffee format: Ground coffee; cafetière grind 

    • Brewing time: 4 minutes

    • Replacement cafetière parts available: Whittard 8-Cup Cafetière Glass Beaker and 4-Cup & 8-Cup Cafetière Spare Gauze

    Visit our cafetière guide to find out more.

  • Product Specifications
    Code: 332700

    Height: 22.5cm
    Width (including handle): 16cm
    Depth: 10cm
    Capacity: 1000ml
    Weight: 593g

    Care Instructions:
    The glass is dishwasher-safe. Wash in warm, soapy water and wipe the frame with a soft, damp cloth. Do not use abrasives or polish.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays




    Collect from Store (UK only)

    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Très Français, N'est-Pas?

In spite of its name, the cafetière – or "French press" – was invented by an Italian man in 1929. Today it's one of the most recognisable and popular ways of making coffee; we recommend using a coarser grind for a complex, full-bodied brew.

  1. Add one scoop of coarsely ground coffee per person to the cafetière. Boil the kettle, wait for a minute or two, and then pour just enough water onto the grounds to cover them. Wait for 30 seconds.
  2. Top up with the desired amount of water, put the lid on, and leave the plunger up. Brew for around 4 minutes.
  3. Slowly plunge, then pour and enjoy!