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Inspired by the aromatic tea served on the hectic streets of Mumbai, we’ve crafted a rich, warming chai for winter evenings. Chai’s long been served by chaiwalas as a traditional Indian street drink – tea was added during the British Raj, but the essential blend of spices and hot milk remained the same.
We’ve used ground cinnamon and ginger to give our Christmas Chai a seasonal kick. Sweet and creamy with a hint of spice, it’s just the thing for winding down on a chilly night.
Sugar, Skimmed Milk Powder, Dextrose, Ground Spices (4%) (Cinnamon, Ginger), Black Tea Extract (2%), Thickener: Carboxy Methyl Cellulose, Flavouring.
ALLERGY ADVICE: For allergens, see ingredients in bold.
Suitable for vegetarians.
Blended and packed in the UK.
Contents may settle in transit.
Store in a cool dry place.
Nutritional Facts Per 100g (as sold) Per 20g (as sold) Energy (kJ) 1584 317 (kcal) 373 75 Fat 0g 0g of which are saturates 0g 0g Carbohydrate 79g 16g of which are sugars 74g 15g Protein 13g 3g Salt 0.5g 0.1g
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Recipe: Christmas Rum Chai
20g Christmas Chai
Spoon the Christmas Chai into a mug.
Gently heat the milk and pour onto the chai mix, stirring thoroughly.
Finish with flair by adding rum for a rich festive tipple.