Wonderland Tea Selection


Item No. 333872

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Off to a mad tea party? Don't forget to pack this curious gift set of three eccentrically English black teas – these individually wrapped teabags are good enough to make even the Queen of Hearts happy.


  • Full Description

    Inside you'll find subtly citrusy Earl Grey with its distinctive bergamot aroma, and our beautifully floral English Rose tea. Then there's our classic English Breakfast: with its malty richness and full-bodied intensity, it's no surprise that it's our number one bestseller. There are 30 individually wrapped teabags in total, so you've got a whole month of elegantly excellent tea to enjoy.

    • Teas featured: English Breakfast, Earl Grey and English Rose

    • Tea types included: 3x black

    • Number of servings (using 2g per cup): 3 x 10 individually wrapped teabags = 10 cups of each tea – that's a grand total of 30 cuppas!
    • Ideal for using with: Florence TeapotAlice in Wonderland Alice MugAlice in Wonderland Tea Party Teapot and Alice in Wonderland Tea Tidy

    • Serving suggestion: Enjoy hot

  • Ingredients


    EARL GREY: Black Tea, Bergamot Flavouring

    ENGLISH ROSE: Black Tea, Flavouring

  • Product Specifications
    Code: 333872


    10 individually wrapped English Breakfast teabags

    10 individually wrapped Earl Grey teabags

    10 individually wrapped English Rose teabags

    Weight: 60g

    Storage: Store in a cool, dry place away from strong light and odours.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays




    Collect from Store (UK only)

    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Recipe: Earl Grey Martini

50ml gin
1 Earl Grey teabag (or 1tsp loose tea)
25ml freshly squeezed lemon juice
25ml sugar syrup
1 egg white (optional)

Infuse the tea in the gin for 10 minutes at room temperature.
Combine the tea-infused gin, lemon juice, sugar syrup and egg white in a cocktail shaker.
Dry-shake without any ice to emulsify the egg.
Open and add ice; shake again until cold. Strain into a chilled cocktail glass.