Cocoa Dusted Milk Chocolate Espresso Beans
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Chocolate and coffee two of our favourite things. We've treated our coffee beans to a creamy coating of the finest milk chocolate a delicious dusting of cocoa makes for a beautiful finishing touch. It's all about that chocoholic coffee kick.
Milk Chocolate 90% (Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Liquor, Emulsifier: Soya Lecithin, Vanilla Extract), Coffee Beans 9%, Cocoa Powder, Glazing Agent: Gum Arabic. Milk Chocolate contains cocoa solids 30% minimum and milk solids 20% minimum.
ALLERGY ADVICE: For allergens see ingredients in bold. Also not suitable for people with nut and peanut allergy.
Suitable for vegetarians.
Blended and packed in the UK.
Contents may settle in transit.
Store in a cool dry place.
Nutritional Facts Per 100g Energy (kJ) 2163 (kcal) 517 Fat 29.8g of which saturates 27.7g Carbohydrates 50.3g of which sugars 47.8g Fibre 1.7g Protein 7.5g Salt 81g
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Coffee and chocolate: it's a classic combination. We think we've found the perfect balance in our chocolate coated espresso beans, but there's plenty of other variations around the world: Most cafés will make you a "mocha", a latte mixed with chocolate. Seattle coffee shops sometimes serve "Caffè Medici", a double espresso poured over chocolate syrup and orange peel. Rhode Island's official drink? "Coffee milk": literally milk mixed with a coffee syrup.