Lemon Sherbert Iced Teabags
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Zing into summer with our delightful Lemon Sherbet infusion. We’ve blended fragrant lemon myrtle, tangy hibiscus and ginger, balanced with the natural sweetness of apple and liquorice root. One sip and you’ll be transported to a seaside sweet shop on a bright, balmy day…
1 teabag makes 1 litre of iced tea
5 Tea Bags
75g ℮ 2.7oz
36% Apple, 24% White Hibiscus, 10% Ginger, 9% Liquorice Root, 5% Lemon Peel, 5% Lemon Myrtle, Orange Peel, Flavouring, Safflower Petals, Marigold Petals
CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption
Suitable for vegetarians and vegans
Store in a cool dry place
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How to Make Iced Tea with Our Iced Teabags
1 teabag per 1 litre jug
500ml of freshly boiled water
Fruit and sprigs of mint to garnish (optional)
1. Place 1 teabag in a 1 litre jug.
2. Add 500ml of freshly boiled water and leave for 15 minutes.
3. Load the jug with ice.
4. Garnish with fruit and sprigs of mint if desired.