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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
They say an elephant never forgets, and this bold-tasting bean is likely to leave a lasting impression.
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness. A Gold Winner of the Great Taste Awards in 2011, the judges described our Guatemala Elephant Coffee as a "heavy roast that actually delivers. Well balanced flavours. No ashiness and some gentle chocolate notes. Big, brave and bold—and it worked."
A striking coffee needs a striking caddy—we’ve given Guatemala Elephant VIP treatment in dazzling copper, so you can crown this big-tasting coffee king of your kitchen shelf.
Bold & Chocolatey
Honey and Chocolate Sweetness
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Jesuit missionaries first introduced coffee to Guatemala in 1750, and the prime reason for Guatemala’s coffee success is its geography: cultivated under shade at a range of altitudes from 1,600ft – 16,000ft, the plantations produce beautiful, complex Arabica beans. Today coffee is Guatemala’s primary export, with about 25% of the country’s population making their living from the coffee trade. With an extraordinary depth of flavour, ranging from the fruity and sweet to deeper notes of spiced cocoa, these are among the most popular coffees in our range…
The Roast DimensionWe have five different roast levels in our coffee range, and the level of the roast greatly influences the final flavour of the bean....Read More
I’ve always drunk coffee in coffee shops, but for a long time I was completely unaware of where that coffee comes from. There’s a huge range...Read More
“If I can’t have a proper cup of coffee from a proper copper coffee pot, I’ll have a cup of tea!” So sang the Sultan in Weston...Read More
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