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Guatemala Antigua Coffee

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From 5,64€ - 45,12€

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Origin: Guatemala, Central America
Body: Full-bodied
Roast: Medium Roast (3)
Summary of taste: Sweet honey with a hint of spice and chocolate
Whittard recommend: Using a V60, Syphon, cafetière or Stove Top and enjoying black or with milk according to taste
When to drink: Evening

The plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in the mineral-rich soil of a land smouldering with volcanoes, this particular single origin coffee grows slowly under the shade of the forest, resulting in an exceptionally layered taste profile. 
With a wonderfully sweet and honeyed character, intensified by notes of spice and chocolate and a bright white grape acidity, Guatemala Antigua Coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…


100% Arabica Coffee.


Packed in an environment where nuts are handled.

Brew a Perfect Cup

  Follow the manufacturer's equipment instructions Always use fresh water. Use water just off the boil so you don't scald the coffee. Do not re-heat brewed coffee.

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Average customer rating based on 4 reviews

I will be ordering this one again! Wonderful flavour

Posted by Carlie (7th January 2015)


One of my favourite coffees. I especially like it in beans to put in my expresso machine.

Posted by Van Dorpe Norbert (3rd January 2015)


I bought this coffee in Newcastle when on a weekend break. Out of all the wonderful coffees I chose this In a 227g/8ox bag how lucky was I (it's really lovely) it has a great taste a bit expensive but if you want something really good this is the one nice and strong with a different taste everyone loves it. Now the bad points I've got to buy some more I've run out (I must keep my mouth shut) never mind.

Posted by Hugh E.lden (9th July 2014)


I got a batch of 3 coffees from whittards to sample. This one, cafe francaise and the Salvador. Its this I keep coming back to though. A wonderfully rich smooth hit with just the right acidity as it connects with your tongue, leaving (just as the description states) a honeyed chocolate afterglow. Mmmmmm. Perfect any time of the day.

Posted by James Lewis (29th April 2013)

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