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Limited Edition Brazil Barbosa Natural Gold Estate

Details

215
Item No. 346569
$4.80

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

Product Actions

Code: 346569

Additional Information

  • Description
    Grown in a temperate tropical climate and processed using natural methods, this cup boasts a flavour profile worth shouting about. With its bittersweet dark chocolate notes, subtle nutty undertones and mild acidity, this well-rounded cup is a shining example of a fine Brazilian coffee.
  • Ingredients

    Roasted Arabica beans.

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

Body

Full-bodied

Roast

Medium-dark

Tastes Like

Dark Chocolate & Almond

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

SERVING SUGGESTION

Drink

Flat White

Equipment

Stovetop

Keep things simple to appreciate this complex coffee in all its glory – brew in a stovetop and serve as a flat white.

Origin: Brazil

Grown in Brazil's tropical climes at altitudes of 600–1100m.

A Tale of Espionage

So how did Brazil come to be the world's largest coffee producer? Legend has it that during the early 18th century, lieutenant colonel Francisco de Melo Palheta was commissioned by Portugal to steal a coffee plant from French Guiana. After his victory, he smuggled it into Brazil and planted it in the state of Pará. From here, it flourished and coffee production quickly spread across the country.