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Imperial Formosa Oolong Loose Tea

A touch of buttered toast and honey... Read More

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Price: £9.00

Item Code: 284315 / Net weight: 50g / 1.76oz

In stock

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Perfect Paired With:

Long-Handle Infuser
Long-Handle Infuser

£5.00

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Pao Infuser Mug in Red
Pao Infuser Mug in Red

£15.00

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Available for: Click & Collect

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A touch of buttered toast and honey...

Taiwan (formerly Formosa) produces some of the smoothest, sweetest and subtlest oolong teas, traditionally brewed by Buddhist monks at the end of the day. This highly prized Taiwanese dark oolong has been skilfully semi-oxidised to bring forth its characteristic roasted flavour and delicate aroma. With flavours ranging from malty to floral, layered with hints of fruit and spice, fine palates even pick up a touch of buttered toast and honey in the finish…

Perfect for use in our Cold Brew T Bottle

  • Origin

    Taiwan

  • Tastes like

    Sweet, floral and refreshing

  • When to drink

    To ease into the evening

Ingredients

Brew the perfect cup

Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best drunk without milk.

A note from Whittard

“I like to try out unusual coffees, so I tend to go for our Limited Edition varieties. My favourites are the single estate varieties, as you can track the taste right back to the individual bean.”

- Harvinder, Specialist Coffee Buyer

Taiwan

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

2 Reviews

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* * * * * Wonderful by Kirsty May on 20th April 2012

This tea is wonderful! I like to drink it lightly brewed and black but also nice with a bit of milk too.

* * * * * i love this tea by Courtney Higham on 15th February 2012

my friend got me this tea for my birthday and it has to be one of my favourites amoung a few.. the way i like to drink this is to brew it for about 2 mins and then do a rebrew. and drink it in the evening when i want to just sit back and relax with no sound or distractions.. this is a must try

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