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Limited Edition Spiced Orange Flavour Instant Tea

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526
Item No. 352518
$ 12.00

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Additional Information

Flavours of sweet, citrusy orange and subtle spices make for a deliciously comforting instant tea that’ll warm the cockles of your heart…

Vegan SuitableVegetarian

  • Full Description
    Flavours of sweet, cirtusy orange and subtle spices make for a delicioulsy conforting instant tea that'll soothe when served hot, and refresh and brighten the senses when served cold.

    • Instant Tea Format: Powder

    • Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs

    • Ideal for using with: Nova Double-Walled Mug and Alice Tea Party Mug

    • Serving suggestion: Enjoy hot, or iced

  • Ingredients

    Sugar, Ground Spices (2.8%) (Cinnamon, Ginger), Acidity Regulator: E330 (Citric Acid), Black Tea Extract (1%), Flavourings.

    Nutritional Facts Per 100g (as sold) Per 20g (as sold)
    Energy (kJ) 1647 329
    (kcal) 388 78
    Fat <0.5g <0.5g
    of which are saturates <0.1g <0.01g
    Carbohydrate 96g 19g
    of which are sugars 93g 19g
    Protein <0.5g <0.1g
    Salt <0.01g <0.01g

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 352518

    Weight: 450g

    Height: 15cm

    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Blended and packed in the UK.
    Contents may settle in transit.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make Instant Tea

HOT

1. Spoon 3 heaped teaspoons (20g) into a mug or a heat-resistant glass.

2. Add 200ml of hot water and stir.

COLD

1. Spoon 3 heaped teaspoons (20g) into a glass.

2. Add 50ml of hot water and stir.

3. Top up with 150ml of cold water.

4. Serve over ice and garnish with fruit.